Tuna Rice

This is a recipe for 2 people!

Recipe:

1. Cook the rice: Begin by boiling the rice according to the package instructions until it’s fully cooked.
2. Prepare the vegetables: While the rice cooks, chop the olives, dried tomatoes, capers, and parsley into small pieces.
3. Mix ingredients: In a bowl, combine the chopped olives, dried tomatoes, capers, and parsley. Add some butter and the drained tuna, mixing everything together.
4. Add cheese: Stir in some grated Parmesan cheese and drizzle with olive oil.
5. Combine with rice: Once the rice is cooked, add it to the bowl with the mixture and combine everything well.
6. Final touch: Drizzle a bit more olive oil on top, mix gently, and serve.