Recipe:
- Toast the bread: Start by toasting slices of gluten-free bread until they are crispy.
- Spread the hummus: Generously spread your choice of hummus on the toasted bread.
- Add the vegetables: Top the hummus with sliced tomatoes and cucumbers.
- Season: Sprinkle with salt, pepper, and oregano. Drizzle with olive oil.
- Serve: Enjoy your fresh vegan breakfast!