Recipe:
- Prepare the broccoli: Cut the edible parts of the broccoli.
- Steam the broccoli: Turn on the stove to high heat, add a full glass of water, and cover. Cook for around 14 minutes.
- Check doneness: Once the water evaporates, test a piece. If ready, turn off the heat.
- Optional step for more flavor: Sauté garlic in olive oil until golden, add anchovies and capers, then return the broccoli for 30 seconds.
- Season and serve: Add salt and pepper to taste. Enjoy!