Salmon
Recipe: 1. Prepare ingredients: Season salmon fillets with salt and pepper. 2. Cook salmon: Heat a pan over high heat and place the salmon skin-side down. Once a half cm wide crust forms, flip the salmon and reduce the heat to medium. 3. Steam: After one minute, add a glass of water to the pan and cover with […]
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This is a recipe for 2 people! Tip: Watch the video before starting to cook Recipe: 1. Prepare ingredients: Peel garlic and ginger, then grate them. Add some chili, sunflower oil, and mix everything together. 2. Cut chicken: Cut boneless chicken into smaller pieces. 3. Boil rice: When the water starts boiling, add salt and rice. Cook the […]