Recipe:
- Prepare the potatoes: Start by peeling the potatoes and cutting them into evenly sized cubes to ensure even cooking. Wash the potato cubes under water. Peel three cloves of garlic for later use.
- Cook the garlic: Heat a pan over medium heat. Add a generous amount of olive oil, the garlic, and if you have it, some rosemary for added flavor. Cook the garlic until it turns a golden color.
- Add the potatoes: Once the garlic is golden, add the potato cubes to the pan. Stir them regularly to prevent sticking, and cover the pan with a lid. The potatoes will cook for about 20 minutes. Add salt and pepper early on.
- Finish cooking: After 5 minutes, add a little more olive oil, close the lid again, and shake the pan every 2 minutes to evenly cook the potatoes. Continue until they form a crispy, golden crust.
- Final touches: When the potatoes have a nice crust, turn off the heat, add a final sprinkle of salt, and your dish is ready to serve.