French Toast

Breakfast
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This is a recipe for 2 people!

Tip: Watch the video before starting to cook

Recipe:

  1. Prepare the mixture: Add an egg, milk, vanilla, flour, and cinnamon to a bowl and mix them together. You can use vanilla powder instead of flavoring if preferred.
  2. Cut the bread: Slice the bread into pieces.
  3. Heat the pan: Melt butter on low heat.
  4. Dip the bread: Coat the bread in the mixture on both sides and place it on the pan.
  5. Cook the toast: Flip after 2 minutes, and once both sides are browned, it’s ready. Add toppings of your choice like powdered sugar, fruits, or syrup.

Ingredient checklist

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