Noodles

This is a recipe for 2 people!

Recipe:

1. Prepare the vegetables: Slice the broccoli, mushrooms, carrots, zucchini, and bell peppers into small, diagonal pieces for a nice presentation. Slice the spring onions – diagonal slices for the white part, and thin slices for the green part. Peel and grate the ginger.
2. Cook the noodles: Boil water in a pot, add the noodles, and cook according to the package instructions.
3. Prepare the chicken: Cut the boneless chicken thighs into long slices. Heat some sunflower oil in a pan on high heat, then add the finely chopped garlic. Once the garlic starts frying, add the chicken slices. Cook for 8-10 minutes, adding salt and pepper after about 5 minutes.
4. Cook the vegetables: Once the chicken is done, set it aside. Add more sunflower oil to the pan. When the oil is hot, add the broccoli, mushrooms, carrots, zucchini, and bell peppers. Cook for about 6 minutes. After 4 minutes, add the spring onions (white part) and stir everything together.
5. Combine chicken and vegetables: Add the cooked chicken to the pan with the vegetables and mix well, cooking for another 2 minutes.
6. Add noodles and soy sauce: Once the chicken and vegetables are mixed, add more sunflower oil and the cooked noodles. Immediately pour in a generous amount of soy sauce and stir. Add more soy sauce if needed, and season with a little salt.
7. Finish and serve: Add the remaining spring onions (green part) as a garnish, and your noodles are ready!