Pan Chicken

Meat
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This is a recipe for 2 people!

Tip: Watch the video before starting to cook

Recipe:

  1. Prepare the chicken: Cut the chicken breast into slices.
  2. Heat the pan: Turn on the stove to high heat, add olive oil and butter.
  3. Cook the chicken: Add the chicken, season with salt and pepper, and cook for 6 minutes on each side.
  4. Add wine and butter: After cooking, add white wine and cold butter coated in flour to form a sauce.
  5. Finish and serve: Add parsley, flip the chicken a few times, and your meal is ready. Enjoy!

Ingredient checklist

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