This is a recipe for 2 people!
Tip: Watch the video “Blended Onions” from down below before satrting to cook
Recipe:
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Prepare the pancetta: Cut the pancetta or speck into small pieces. You can also buy it pre-cubed from the supermarket.
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Sauté the pancetta: In a pan, add some olive oil, onion cream, and the previously cut pancetta. Let it cook for 5 minutes.
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Add seasoning: Add salt, pepper, and the peas. The peas will cook for a total of 17 minutes.
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Deglaze with wine: After 5 minutes of cooking, add any type of wine or alcohol and let it evaporate.
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Simmer the peas: 10 minutes from the start, add some boiling water. Cover the pan almost completely with the lid and reduce the heat to low.
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Check the water: If the water evaporates completely, add a bit more to keep the peas simmering.
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Add butter and seasoning: 15 minutes from the start, add some butter mixed with flour, along with more salt, pepper, and parsley.
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Finish cooking: After 17 minutes of cooking, your dish is ready.
