Recipe:
1. Prepare ingredients: Season salmon fillets with salt and pepper.
2. Cook salmon: Heat a pan over high heat and place the salmon skin-side down. Once a half cm wide crust forms, flip the salmon and reduce the heat to medium.
3. Steam: After one minute, add a glass of water to the pan and cover with a lid to steam the salmon for about 10 minutes.
4. Make sauce: In a bowl, mix yogurt, mustard, honey, salt, and pepper until well combined.
5. Serve: Once the salmon is cooked, plate it and drizzle the sauce on top. Enjoy!