This is a recipe for 2 people!
Tip: Watch the video before starting to cook
Recipe:
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Prepare the sausages: Roll the sausages to give them a nice shape. Peel off the outer casing.
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Smash the sausages: Use a flat surface (like your hand, a plate, or a pan) to gently smash the sausages, flattening them slightly.
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Heat the pan: Turn on the stove to high heat. Add a drizzle of olive oil to the pan.
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Cook the sausages: Once the oil is hot, add the smashed sausages to the pan. Allow them to cook until they form a nice crust, then flip them over.
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Deglaze with wine: After flipping, add some white wine or your chosen alcohol to the pan. The amount isn’t fixed—just pour enough to create some steam and flavor.
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Finish cooking: After about one minute, your sausages should be cooked through.
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Serve: Remove the sausages from the pan and enjoy!