This is a recipe for 2 people! Add seasoning.
Recipe:
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Prepare the fennel: Chop off the ends of the fennel bulbs and slice them into medium pieces.
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Steam the fennel: Place the sliced fennel in a pan, add water until it covers about half of the fennel, and turn the heat to high. Cover the pan with a lid.
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Check for doneness: After steaming for a while, poke the fennel with a knife. If it easily penetrates the fennel, it’s ready.
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Season and serve: Season the steamed fennel with salt, pepper, and a drizzle of olive oil.
