Wienerschnitzel

Recipe:

1. Prepare Ingredients: For this recipe, you’ll need three plates: one with flour, one with two eggs and pepper, and one with breadcrumbs.
2. Coat the Meat: Start by soaking the meat in the flour, ensuring every part is covered. Then, soak it in the egg mixture and finish by coating it in the breadcrumbs. Press the breadcrumbs onto the meat for better frying later.
3. Heat the Oil: Turn on the stove to medium heat and add enough oil to cover the meat.
4. Fry the Meat: Once the oil is hot, add the meat and let it fry for 6 minutes. When the crust turns brownish, flip the meat.
5. Continue Frying: Leave the meat to fry for another 6 minutes.
6. Serve: After a total of 12 minutes, the Wienerschnitzel is done. Serve with mashed potatoes as a side dish.